MESSAGE FROM THE CHEF
Steak Night
A Journey Through Fire, Craft & Prime Cuts
Inspired by iconic steak cultures around the world, the P’Cuisine culinary team presents a refined Steak Night celebrating fire, flavor, and exceptional cuts. From Argentine grilling traditions to classic steakhouse favorites and Brazilian churrasco influences, each dish reflects the chefs’ passion for precision and honest flavors.
Every dish is thoughtfully designed to celebrate the richness of premium meats and the artistry behind perfect grilling — delivering a memorable culinary journey for steak enthusiasts and discerning diners alike.
OUR MENU FOR
YOUR STEAK NIGHT
Amuse Bouche
Beef Tartare On Bone Marrow
Tenderloin Tails, Picker, Anchovy, Musrtad, Egg, Evo, Green Onion
Starter
Rocket Parmesan Salad
Rocket (arugula), Tomato Heirloom, Red Onion, Cheese Parmesan, Almond, Prosciutto Ham, Balsamic Dressing
Main Course
Flank Steak — Argentina Fire Culture (60 gram)
Wood fire grilled flank steak inspired by traditional Argentinian asado, served with sauce butcher herb
Striploin — Classic Steakhouse (60 gram)
New York-style grilled striploin finished with herb butter and rich green pepper sauce.
Lamb Tenderloin — French Elegance (60 gram)
Charcoal-grilled lamb tenderloin finished with rich red wine sauce in classic French style.
Picanha — Brazil Churrasco Finale (80 gram)
Brazilian-style churrasco picanha grilled over open charcoal fire and carved tableside, finished with chimichurri.
Dessert
Ice Cream Coconut with fruit salsa
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