MESSAGE FROM THE CHEF
Steak Night
A Celebration of Prime Cuts & Fine Dining
At Butcher Steak, our culinary team presents a thoughtfully curated Steak Night experience designed for true steak enthusiasts. Featuring carefully selected premium cuts — from tender Tenderloin and flavorful Flank Steak to classic NY Striploin and Tuna Steak — each dish is prepared with precision to highlight its unique character and taste.
Complemented by handcrafted starters, carefully selected side dishes, signature sauces, desserts, and drinks, every element is created to deliver balance and satisfaction. Together with a warm atmosphere and live performance, Steak Night offers a memorable dining experience where exceptional flavors and great moments come together.
OUR MENU FOR
YOUR STEAK NIGHT
Amuse Bouche
Garlic Butter Bread
Beef Tartare on Bone Marrow
Tenderloin Tails, Picker, Anchovy, Musrtad, Egg, Evo, Green Onion
Starter
Mixed Salad
Rocket (arugula), Tomato Heirloom, Red Onion, Cheese Parmesan, Almond, Prosciutto Ham, Balsamic Dressing
Main Course (Choose 1 of the 5 dishes below)
Flank Steak (200g)
NY Striploin — Classic Steakhouse (200g)
Tenderloin (200g)
Brisket (200g)
Tuna Steak (300g)
Side Dish & Sauce
(Choose 1 of the 3 sauces below)
Side dishes
- Fried Potato Wedges
- Sautéed Mushrooms
- Creamed Spinach
Sauces
- Pepper Sauce
- Chimichurri
- Dijon Mustard Sauce
Dessert
Ice Cream Coconut with fruit salsa
Drinks
Choose one complimentary drink:
SPECIAL ENTERTAINMENT
Live Violin Performance
Enjoy an elegant evening of premium steaks, fine drinks, and smooth live violin melodies in a warm and sophisticated atmosphere.
booking a table
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