Menu
Steak House
Appetizer
399.000
CHEESES & COLDCLUTS PLATTER
Italian cured ham, fermented dry sausage, peppered pork shoulder, 3 types of cheese, bread, nuts (topping)
299.000
BEEF TARTARE ON BONE MARROW
Arugula, four-herb pesto, Parmesan cheese
179.000
TUNA TATAKI
Pan-seared tuna wrapped in seaweed, ginger soy sauce, mustard mayo sauce, bean sprouts
179.000
GARLIC BUTTER PRAWN
Cherry tomatoes, herbs, lime juice, bean sprouts, bread
239.000
SCALLOP TARTARE
Scallop tartare with tropical salsa
Salads
129.000
VENISON PASTRAMI CAESAR SALAD
Pepper-crusted venison tenderloin, low-temperature cooked egg, Caesar salad with Parmesan cheese
239.000
BURRATA CHEESE SALAD
Sweet pumpkin, heirloom tomatoes, quinoa, arugula, microgreens, nuts, balsamic vinegar
139.000
ORANGE & PRAWN SALAD
Salad with orange, prawns, radish, assorted herbs, salami, and calamansi soy dressing
149.000
BUTCHER COBB SALAD
Butcher-style Cobb salad with smoked chicken breast, bacon, and homemade dressing
299.000
ROASTED BEEF SALAD
Salad with roasted beef sirloin, arugula, cherry tomatoes, Parmesan cheese, and peanut butter dressing
Soup
139.000
BUTTERNUT SQUASH SOUP
Butternut squash cream soup cooked with prawns, garlic butter grilled prawns, coconut milk, coriander oil
89.000
MUSHROOM SOUP
Oyster mushroom soup with truffle oil
Our Steak
1.899.000 - 3.699.000đ
TOMAHAWK STEAK 800gr - 1600GR
Tomahawk Black Angus Beef
Tenderloin
499.000
FILLET MIGNON (200 gr)
Grilled center-cut Australian beef tenderloin (200g)
599.000
SURF & TURF
Grilled center-cut beef tenderloin (200g) & 3 grilled Black Tiger prawns
769.000
TOURNEDOS ROSSINI (200 gr) he heading
Grilled center-cut beef tenderloin (200g) & pan-seared French foie gras (50g)
Steak Cuts
799.000
Rib eye (330gr)
Angus rib eye MB4 (330g)
599.000
New York Strip (300gr)
Angus striploin MB4 (300g)
399.000
Picanha Steak (200gr)
Angus picanha MB3 (200g)
399.000
Flank Steak (200 gr)
Angus flank steak MB3 (200g)
269.000
Iron Steak (200 gr)
Angus flat iron steak MB3 (200g)
Extra Sauces & Butter
RED WINE SAUCE
39.000
MUSHROOM SAUCE
39.000
CHIMICHURRI
39.000
FOUR PEPPERS SAUCE
39.000
BARBECUE SAUCE
39.000
GARLIC BUTTER
39.000
More Than Steak
599.000
NEWZEALAND LAMB RACK 300 gr
299.000
SMOKED BRISKET 200gr
289.000
DRY AGED DUCK BREAST 220gr
28-day dry-aged duck breast (220g)
199.000
PORK RIB BBQ 300gr
189.000
DUCK LEG CONFIT 180gr
169.000
SAUSAGE 250gr
139.000
CHICKEN BREAST 220gr
Grilled chicken breast (220g)
Pasta
AFETTUCCINE OR PENNE REGATE
119.000
TOMATO SAUCE
Pasta with tomato sauce and basil
159.000
TRUFFLE CARBONARA
Egg cream carbonara pasta with truffle oil aroma
159.000
BOLOGNESE SAUCE
Traditional Bolognese pasta (ground beef)
189.000
PRAWN BISQUE
Prawn pasta with vegetable purée bisque sauce
189.000
BEEF STROGANOFF
Pasta with beef Stroganoff sauce
Seafood
229.000
SEARED SEABASS FILLET
Pan-seared seabass fillet, oven-roasted potatoes, beetroot purée, lemon butter sauce
239.000
TUNA STEAK (Medium rare)
Tuna fillet steak, oven-roasted potatoes and vegetables, yellow mustard sauce
269.000
SCALLOP RISOTTO
Risotto with pan-seared scallops, rau ram (Vietnamese herb) purée sauce and Parmesan cheese
Dessert
119.000
CHOCOLATE FONDANT
Chocolate fondant with vanilla ice cream
119.000
SALTED CARAMEL CHEESECAKE
Salted caramel cheesecake
99.000
PANDAN CRÈME BRULLEE
Vanilla ice cream (2 scoops)
99.000
CHOCOLATE MOUSSE
Smooth chocolate mousse
69.000
VANILLA ICE CREAM (2 Scoops)
Vanilla ice cream (2 scoops)
Side dishes
MASHED POTATO with TRUFFLE OIL
69.000
POTATO DAUPHINOISE
69.000
FRENCH FRIES
69.000
GRILLED CAJUN CORN
69.000
CREAMED SPINACH
69.000
SAUTEED MUSHROOM
69.000
SAUTEED BROCCOLI
69.000
SAUTEED GARLIC BUTTER ASPARAGUS
69.000
Book a table to enjoy a luxurious meal!
After booking we will call the customer to confirm, so please enter your name and phone number is required.